Cheesecake comes in so many varieties and can be made in so many ways. Let’s try to figure out which recipes are considered the best. Preparing this beloved recipe at home is not such a difficult matter. In cafes and pastry shops cheesecake is more expensive than ordinary cakes, so to experiment with its preparation at home is definitely worth it. The cheesecake recipe made of cottage cheese is considered a classic, but there are others no less popular. The main thing is to follow the simple rules, which are shared by more experienced cooks, and then everything is sure to work out.

The rules of a good cheesecake

In order for cheesecake to turn out really tasty and not differ in appearance from those sold in pastry shops, you need to use a round shape. Some novice cooks neglect to use parchment – this is a big mistake, the dessert can burn.

The dough should be stirred slowly, in such a case you should not hurry.

Before tasting the dessert, be sure to cool down.

Another important point is the cheese for cheesecake, it must have room temperature.

If you follow these prescriptions, the pie will turn out a charming, guests and housemates will definitely ask for more.

The five most popular types of cheesecake

Let’s list the most popular types of cheesecake and their features:

Classic

Classic cheesecakes are loved by gourmands for their silky texture and unobtrusive sweetness. This kind of dessert will be to everyone’s taste. It is made with cookies and creamy Philadelphia cheese, which has a delicate taste. The recipe also includes chicken eggs, vanilla and cream.

Fruit

Fruit cheesecake also has many fans. The most popular are the cherry and strawberry varieties of the dessert. Many people like lemon cheesecakes. Some make this dish with black or red currants. Berries and citrus fruits are used in this case to diversify the taste.

Chocolate

Chocolate cheesecake conquers with its exquisite taste and delicate consistency. It has won the hearts of millions of sweet-tooths around the world. In addition to cottage cheese, sour cream, eggs, butter and cookies, the recipe includes cocoa and dark chocolate.

Dairy-free

The dairy-free version of cheesecake is considered one of the most unusual. The dessert is made with vegetable oil. This type of cheesecake is ideal for vegans, as it contains no animal fats.

Two-Layer

Double-layer cheesecake is made without baking, it is also called “zebra”. The combination of flavors can be different, for example, strawberries with passion fruit. The sweet berry is perfectly combined with the sourness of the exotic fruit. Such a dessert boasts not only an unusual taste, but also a beautiful color contrast.

The cheesecake recipe can be changed at your discretion, the main thing is to stick to the basic rules during its preparation. The main feature of this dessert is the delicate curd structure, which drives gourmets crazy. Properly cooked cheesecakes hold their shape perfectly. They are much more delicate than cream cakes. Making a cheesecake dessert at home is more than realistic. Decorating cheesecake is a whole art. Most often berries are used for this purpose.